From hand-picked Pinot Noir grapes this cuvée is the fruit of the traditional Veuve Fourny methods: manual handling, long aceration… Blended with the Chardonnay, the Pinot Noir reveals its subtlety on the nose: red and black fruit, with a great freshness in the mouth. For your special moments.
Vertus Premier Cru and other Premiers Crus
Brown topsoil over chalk
Age of the vines, 40 years old
Chardonnay / 41B
Pinot Noir / 41B
Cuvée (First pressed juices only)
7 months on lees, minimum use of sulphur
kept mainly in casks 100%
3 consecutive vintages
Pinot Noir White
Pinot Noir Red
30% of Reserve wines
In bottles, on lees in our 19th century cellars with a low and constant temperature.
6 grams per liter, grape sugar syrup
guaranteed without cork taste