Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh...
To be served before the meal, accompanied by « sweet-savoury » dishes or at the end of a meal served on red berries...
Vertus Premier Cru and other Premiers Crus
Brown topsoil over chalk
Age of the vines, 40 years old
Chardonnay / 41B
Pinot Noir / 41B
Cuvée (First pressed juices only)
7 months on lees, minimum use of sulphur
kept mainly in casks 100%
3 consecutive vintages
Pinot Noir White
Pinot Noir Red
30% of Reserve wines
In bottles, on lees in our 19th century cellars with a low and constant temperature.
6 grams per liter, grape sugar syrup
guaranteed without cork taste