Rosé

BrutPremier Cru

Subtle blend

Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know how of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh ... To be served before the meal, accompanied by « sweet-savoury » dishes or at the end of a meal served on red berries ...

Terroir

Vertus Premier Cru and other Premier Crus
Brown topsoil over chalk
Age of the vines, 40 years old

Grape variety

Chardonnay / 41B
Pinot Noir / 41B

Vinification

Cuvée (First pressed juices only)
7 months on lees before the bottling process,
minimum use of sulphur

Blending

3 consecutive vintages
Pinot Noir White
Pinot Noir Red (Kept mainly in casks)
Chardonnay White 30 % of reserve wines (Kept
mainly in casks)

Ageing

In bottles on lees in our 19th century cellars with a low and constant temperature

Dosage

Brut
6 grams per liter, grape sugar syrup

Corking

Guaranteed without any cork taste

Available in Half-bottles of 37,5cl, Bottles of 75cl and Magnums of 150cl.

Specifications