Rosé
BrutPremier Cru
Subtle blend
Fruit from stalk-stripped Pinot Noir and picked by hand, this vintage reveals the old-fashioned know how of Veuve Fourny: manual grape-stomping and long maceration. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh ... To be served before the meal, accompanied by « sweet-savoury » dishes or at the end of a meal served on red berries ...
Terroir
Vertus Premier Cru and other Premier Crus
Brown topsoil over chalk
Age of the vines, 40 years old
Grape variety
Chardonnay / 41B
Pinot Noir / 41B
Vinification
Cuvée (First pressed juices only)
7 months on lees before the bottling process,
minimum use of sulphur
Blending
3 consecutive vintages
Pinot Noir White
Pinot Noir Red (Kept mainly in casks)
Chardonnay White 30 % of reserve wines (Kept
mainly in casks)
Ageing
In bottles on lees in our 19th century cellars with a low and constant temperature
Dosage
Brut
6 grams per liter, grape sugar syrup
Corking
Guaranteed without any cork taste